Jan 27, 2007

Carpathian Edibles

Alcessa encountered this pair of Hungarian Mangalica pigs in a German Zoo last year. You can also call them poodle pigs, or blonde pigs - just check out their luscious locks. According to my online sources, this swine was bred in the Carpathian basin for its edibility.

These pigs have a certain charm to them.
I'll be a bit less eager to partake of a BLT the next time I'm offered one.

Thanks for the photos, alcessa.


Anonymous said...

OMG...hairy bacon...lovely, just lovely.

Anonymous said...

Pig wool, the next fashion sensation...itchy for a reason!