They were prized birds among the ancient Greeks and Romans, and during the Roman hay day, they were found all throughout Europe, in many a Roman garden, and featured in many a Roman meal. After the fall of the Roman empire, these birds disappeared from the European landscape, only to be returned more than a millenium later by Portuguese traders who imported them from West Africa. Now they are once again popular.
They make for good snake hunters, which is why a buddy of mine keeps a small flock of them on his ranch.
This particular Guinea fowl is a pearled grey helmeted Guinea fowl. And if you're going to be a Guinea fowl, may as well be of the helmeted variety. Better than being a soft head.
Thanks for the links, Fabien.
looks like a post-op transsexual with too much make-up!
ReplyDeleteI've never seen one of those. Did Romans like them too?
ReplyDeleteI have a bunch of these near my farm and they are actually quite beautiful with their white speckled black plumage and brightly colored heads. They taste like a cross between chicken and turkey. Mmmmmm...turkey.
ReplyDeleteA friend of mine has a bunch of these on her farm. They are funny as hell. One night 20+ of the guys started squawking at the top of their lungs and when we went outside to see what the commotion was about...
ReplyDeleteThey were cowering in fear of a toad.
They like to roost in trees, and make a sound like "Ack-ack-ak. Ack-ack-AK!" too.
ReplyDeleteWhy are all these birds graced with such long eyelashes?
ReplyDeleteThey are beautiful.