This photo, sickeningly enough, also made me salivate. I've eaten my share of them, and they are tasty - provided you catch them from clean enough water.
BTW, if you ever get the urge to scuba dive in the American River in Sacramento, like I have, don't bother. You'll be greeted by nothing more than aluminum cans and rank upon rank of crawdads. But then, if you're planning a Cajun meal...
Thanks for the photo, Paul.

In Louisiana we call them Crawfish need about 80lbs to make a good boil along with taters whole onions sausage lemons and corn. Then Invite about 6 or more friends
ReplyDeleteThat sounds really, really good.
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