Alcessa encountered this pair of Hungarian Mangalica pigs in a German Zoo last year. You can also call them poodle pigs, or blonde pigs - just check out their luscious locks. According to my online sources, this swine was bred in the Carpathian basin for its edibility.
These pigs have a certain charm to them. I'll be a bit less eager to partake of a BLT the next time I'm offered one.
Thanks for the photos, alcessa.
Jan 27, 2007
Carpathian Edibles
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2 comments:
OMG...hairy bacon...lovely, just lovely.
Pig wool, the next fashion sensation...itchy for a reason!
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